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Starting with the Simple Question: What Is Moray Eel Cuisine Really Like?

When looking into dinner options in Shirahama, many visitors find their eyes drawn to the words "moray eel cuisine" (utsubo ryori). Given its sharp-toothed appearance, it's natural to wonder, "Can you really eat it?" or "Does it have a strong smell?" However, along the coast of the Kii Peninsula, moray eel has long been a familiar food. For locals, it isn't so much an exotic delicacy as a staple of home cooking and neighborhood izakayas.

In this article, we've put together some key points to know before trying moray eel at a local Shirahama izakaya like Chokyu Sakaba, especially for first-timers.

Three Things to Know Before You Try It

1. Mild Flavor, with an Appealing Contrast Between Skin and Flesh

Moray eel has white flesh with a mild, delicate flavor. Around the skin there's a plump, gelatinous layer, offering a wonderful textural contrast with the meat itself. If you expect it to be strong or gamey, you may be pleasantly surprised.

2. Many Ways to Prepare It

Common preparations include karaage (deep-fried), tataki (lightly seared), and grilled dried fillets. If it's your first time, start with a cooked, approachable preparation. Once you're comfortable, feel free to branch out to other styles.

3. A Bony Fish That Showcases Craftsmanship

Moray eel has many small bones, so careful preparation is essential to make it enjoyable to eat. Dining on it at a local izakaya means savoring not just the dish itself but also the skilled handwork behind it.

Tips for Enjoying a Local Izakaya

When in Doubt, Ask the Staff

If you say, "It's my first time trying moray eel," the staff will often recommend the best way to enjoy it. Since offerings may change depending on the day's catch, it's a good idea to check the menu and availability with the shop directly.

Pair It with Seasonal Kinan Seafood

Beyond moray eel, combining your meal with seasonal seafood and charcoal-grilled dishes unique to the Kinan region makes the evening much more satisfying. Make moray eel the star, but also order the day's recommendations for a fun tasting experience.

The Local Atmosphere Is Part of the Flavor

Rather than formal restaurants aimed at tourists, an izakaya frequented by locals offers conversations and an atmosphere that become unforgettable travel memories. Listening in on nearby chatter or exchanging a few words with the staff is part of the izakaya charm.

Frequently Asked Questions

Q. What if I'm put off by the appearance?
A. The dish is served already prepared, so you almost never have to see the whole fish.

Q. Is it comfortable to go alone?
A. Izakayas often have many solo diners, and many have counter seats that are easy to enjoy on your own. If you're unsure, it's best to inquire in advance.

Q. Do I need a reservation?
A. Popular spots can get crowded. If your itinerary is set, it's safest to confirm opening hours and whether reservations are accepted beforehand.

An Evening Out in a Town of Hot Springs and the Sea

Shirahama is known for its daytime beaches and hot springs, but its evening izakayas reveal the true face of the town. Scenery by day, flavors and conversation by night. Trying moray eel at a local izakaya like Chokyu Sakaba will deepen your sense of truly having arrived in Shirahama. If this piques your interest, consider adding it to your evening plans.

*Please check directly with the restaurant for the latest details on business hours, menu, and prices before visiting.

Image: 和歌山フォトライブラリー (via 和歌山フォトライブラリー)